About the Team Members at Heather Freeman Media & Public Relations

 

In addition to Heather Freeman’s many years of experience in the public relations arena of Washington, D.C. and beyond, our firm has some talented people who help create and execute the public relations strategies that bring clients to the forefront in the media.





Scott Homstead is the Vice President of the company and the husband of Heather Freeman. Based in Florida he is in charge of all contractual, business and finance matters. He is instrumental in building and maintaining our expansive data base of local and national media outlets, as well as notifying us of media leads concerning upcoming articles. Scott also is in charge of all distribution of press material to our media contacts as well as social networks to spread the word. He maintains the company website which is designed to be a useful tool for our press audience.

 

 

 

 

 

 

 

 

Lindley Thornburg is our public relations consultant for Heather Freeman Media & Public Relations who is actually a native Washingtonian, growing up in Arlington, and graduating from Virginia Tech.  She has been with the firm for over six years and assists on the daily public relations efforts on multiple, successful projects including El Centro DF, Masa 14, Agora, Zentan and the Donovan House, Cuba Libre Restaurant & Rum Bar, Legal Sea Foods, Black Restaurant Group, Knightsbridge Inc, Hank’s Oyster Bar and Lounge, as well as José Andrés’ ThinkFoodGroup restaurants in Washington. Her fashion background also shines through as a consultant as Lindley has worked on a successful launch campaigns for Salvatore Ferragamo in Tysons Corner and for Shiseido. Efforts within her community include serving on the Steering Committee of the Corcoran Gallery of Art’s 1869 Society, and on the Board for the Trust for the National Mall’s L’Enfant Society.  She is an active member of The Madison of Washington, DC, a professional, civic and social organization of 100 young women who seek to improve their communities and enhance their lives through volunteerism.  

 

 

 

 

 

 

 

 

 

Anna Sczepanski has served as our intern consultant for a year and is a senior at American University majoring in public communication and minoring in sustainable design.  From the Boston area, Anna gained a firsthand understanding of the food industry by working in numerous restaurants prior to college. Last semester, she studied at L'Universite Sorbonne in Paris, France. She enjoys art, traveling, cooking and volunteering with Best Buddies International.