Events and Openings
Happy Hour Round-up 2010
UPDATE Zola Wine & Kitchen and the International Spy Museum to Co-Host
A Book Signing for Kay Shaw Nelson Featuring
The Cloak and Dagger Cook: A CIA Memoir
Signature Burgers Are On the Menu At Boardwalk Fresh Burgers & Fries
Oyamel Cocina Mexicana Celebrates the Finest Spirits of Mexico at the
3rd Annual Tequila & Mezcal Festival
AGAINN Celebrates the 'Luck of the Irish' With a Guinness Station, Irish Music
And Traditional Fare this St. Patrick's Day
José Andrés' ThinkFoodGroup Award-Winning Restaurants Café Atlántico, Jaleo,
Oyamel and Zaytinya Feature Warm-Up Week
Thawing Out the Nation's Capital with Extended Cocktail Hour Specials
Washington's Sensational Sushi Hot Spot ZENTAN Offers an Exclusive
Educational Dinner and With Sushi Expert Trevor Corson
AGAINN Hosts Glenlivet Single Malt Scotch Dinner with Ricky Crawford, The
Glenlivet Brand Ambassador, On Wednesday, February 24th
WHISK GROUP LLC PRESENTS AGAINN,
A MODERN EUROPEAN BISTRO IN THE NATION'S CAPITAL
Legal Sea Foods: Haitian rum adds authentic flavor
to fundraising dessert project
Café Atlántico Hosts Its First Annual Carnaval Weekend with A Celebration of Brazilian
Cuisine, Cocktails, Dance and Revelry
1789 Restaurant Unveils "Dinner with Daniel" Series
Chef Giusti Highlights Ingredients from The
Slow Food Presidia Program at 1789 Restaurant
Hooks Book Events Unveils their 2010 Author Series
Kicking Off with the Acclaimed Author Daniel Pink
Tax Relief is Available at Zola on April 15th from A Non-Taxing Meal to
Mailing The Completed Tax Forms for Guests
AGAINN Hosts Barley Wine Dinner with Jeff Wells of DOPS Distributors on
Monday, February 22nd
Unleash the Tiger as ZENTAN Celebrates Chinese New Year with Special Cocktails,
Menu Highlights plus Surprises to Promote Wealth and Prosperity
Masa 14 Unveils Exciting New Offerings for 2010 with Pre-Theatre Dining
And Live Jazz on Mondays
Legal Sea Foods Asks Washingtonians to Join in the Emergency Relief for Haiti
by Enjoying Their Haitian Rum Raisin Bread Pudding
Bistrot Lepic & Wine Bar Brings the Economical "Power Lunch" to Georgetown
This Winter Redwood Is Pouring "Warmer" Cocktails and Dishing Up A New Happy Hour
Offering in Bethesda Row
AGAINN Introduces Sunday Brunch Inspired by the British Isles
Mixt Greens Brings Tossed-To-Order Organic Gourmet Salads and Sandwiches Along
with The First Edible, Living Wall in The Nation's Capital
Kellari Taverna Offers a Mediterranean Escape for Sunday Brunch-Goers
The Donovan House's ZENTAN is the Spot for Singles to Mingle And
Lovers to Swoon, with A "So Nice To Be Naughty" Package for Valentine's Day
José Andrés Catering with Ridgewells Taps Katsuya Fukushima as Executive Chef
And Tiffiny Dunn as Catering Manager
AGAINN Celebrates the Address to a Haggis with a Traditional Scottish Menu,
Bagpipers and Whisky on Monday, January 25th
Top Restaurants Are Dishing up A Variety of Treats for Sweethearts and Singles on
Valentine's Day
Cuba Libre Restaurant & Rum Bar Brings a Taste of Old Havana to DC
Ashok Bajaj and his Family of Award-winning Restaurants to Host a Fundraiser
Benefiting American Red Cross Relief for Haiti
1789 Restaurant Extends Restaurant Week
Dishing Up Two Menu Options January 11th through 31st
The Citrus Reigns at 1789 Restaurant
The Way to One's Heart This Valentine's Day Can Be Found
At José Andrés' ThinkFood Group Restaurants
IT'S COCKTAIL TIME AT AGAINN
Legal Sea Foods Celebrates their 60th Birthday and National Soup Month
Declaring January 20th Chowda Day!
Brasserie Beck's Private Label Antigoon Is Available in Area Stores in January 2010
