Events and Openings
Port City Brewing Company To Pour Anniversary Beer February 3rd
Top Restaurants Are Dishing up A Variety of Treats
for Sweethearts and Singles on Valentine's Day
BlackSalt Fish Market & Restaurant Unveils Winter "Lunch Break" Menu
BONMi Offers Special Incentive for Catering Orders
Placed During the Month of December
New Year's Eve Party at Pearl Dive Oyster Palace
Park Hyatt Washington Masters of Food & Wine Culinary Evening
January 14, 2012
***DATE CHANGE***HOLIDAY BOOK SIGNING WITH CHEF JOSE ANDRES AT JALEO BETHESDA
January 2012 Date Changes for Cuba Libre Restaurant & Rum Bar's"Pop-Up Paladares" Cooking Series Featuring Four Cuban Chefs
Black Jack To Host Intimate Meet & Greet With Art-O-Mat Creator
Clark Whittington On Saturday, November 19th
The Olney Farmers and Artists Market is planning a very special one-day Holiday Market that is free to the public on Sunday, Dec. 4, from 11 AM-3 PM
Thomas Downing Oyster and Cocktail Hour at America Eats Tavern
Agora to Host Fundraiser November 3rd to Benefit Earthquake Victims in Turkey
Tasty Pre-Theater Options in DC this Fall for Dinner before The Show
1789 Restaurant Thanksgiving
Black Restaurant Group's Fall 2011 Events to Support Juvenile Diabetes & National Diabetes Awareness Month
NATIONAL ARCHIVES AMERICA EATS SERIES:
FOOD FRIGHTS! FOOD SAFETY THEN AND NOW
Zaytinya Announces A Special Grape Festival in November
BONMi Celebrates Grand Opening on October 24th
And Announces A Partnership With Hands On The World Global
Legal Sea Foods South African Wine Dinner featuring Elizabeth Bray, Vice President of Sales, Cape Classics
Tyson's Corner
White Hot Mixology Nights, October 20th at Zentan!
Chef/Owners of Black Restaurant Group, Jeff and Barbara Black, have teamed up with Dr. Fran Cogen, MD to raise money for the Washington Nationals Diabetes Care Complex at Children's National Medical Center. Your attendance at one of our fall events will help us reach our goal of $200,000 to build a new kitchen in the complex and help children who suffer from juvenile diabetes.
Halloween Round-up
Memphis BBQ opening in October!
BONMi Opens in October Bringing Vietnamese Banh Mi to Washington, DC
Black Restaurant Group Announces The September 20th Opening of Pearl Dive Oyster Palace & Black Jack Bar
Agora Celebrates Turkish Restaurant Week with Four-Courses for $30
CULINARY LEGEND FERRAN ADRIA AND AWARD-WINNING CHEF JOSE ANDRES COME TOGETHER AT LISNER AUDITORIUM
Day of the Dead at Oyamel
Two of Ashok Bajaj's critically acclaimed restaurants, 701 and Ardeo+Bardeo, are hosting a "Debate Happy Hour"
Bibiana Says "Cin Cin" to Two New Aged Cocktails
Cuba Libre Serves up New Options for Fall with The "15 Tastes of Cuba" Menu, Rapido Lunch and New Private Event Space
Hank's Oyster Bar Restaurant Service Industry Deal
Diana Kennedy and José Andrés to Speak at The National Archives' America Eats Series And Oyamel Celebrates with Specials from Kennedy's Oaxaca al Gusto
Legal Sea Foods Hosts Fall "Oyster Festival" September 19th through October 16th
Jaleo Celebrates Summer's End With The Eighth Annual La Tomatina Festival
Restaurant Week Round-up
