Havuc Koftesi / Carrot, apricot & pine nut fritters with pistachio sauce.

Falafel / Chickpea fritter with tahini sauce

Avgotaraho / Grey mullet roe, from Greece!

Lamb Tenderloin / Seared served with a Visne Demi & micro mint.

Sesame Salmon / Served with Pomegranate vinagrette & fresh pomegranate seeds.

Rockfish / Served with a caper tomato stew.

Manti / Beef Stuffed pasta with roasted garlic yogurt and paprika butter.

Mushrooms Avgolemono / Wild mushrooms served with a traditional Greek egg sauce.

Softshell Crab / Served with a potato skordalia sauce

Heirloom Tomato Salad / Seasonal Organic Heirloom Tomatoes served with capers, kalamata olives, and ladolemono.

Salmon Kebob / Served with sundried tomatoes and a dill ladolemono vinaigrette.

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